After a couple of harvests, our freezer is now full of frozen Jaboticaba. So we decided to make Jaboticaba-flavored rum. Rum, Jaboticaba (fresh, not frozen), and sugar tossed in a jar. Let's see how it will turn out.
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2 comments:
Wow,sounds like very tropical!
How is the taste of Jaboticaba?
is that very berry type?
Hello 麻衣子
It tastes like grapes, only a bit less sweeter. Very refreshing. The Jaboticaba liquer is aging nicely~!
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